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| Chef We only employ professionally trained chefs to ensure our high standards are maintained. |
Chef Profile:
Keith has been a chef for 10 years, working around the world in a
variety of high class restaurants and hotels. His experience has allowed
him to create a truly wonderful menu for our guests.
Staff Day Off: On
the chalet chef's day off, continental breakfast and afternoon tea
are provided, and in the evening you are free to try the local fare
in Brévières village or venture further a field. There
are some excellent options in the village serving traditional Savoyarde
meals, the chalet staff will help you choose and make a booking. Some
people prefer to venture to Val d'Isere for a big night out and the
staff will be happy to organise transport for the 10 minute journey
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