Meet the Chef

Staff Day Off: On the Chef’s day off, continental breakfast and afternoon tea are provided, and in the evening you are free to try the local fare in Brévières village or venture further a field. There are some excellent options in the village serving traditional Savoyarde meals, the chalet staff will help you choose and make a booking. Some people prefer to venture to Val d’Isere for a big night out and the staff will be happy to organise transport for the 15 minute journey.