Dinner: This is the highlight of the day, a four course menu, which consists of starter, main, dessert and cheese board, prepared by our chef. The meal is followed by fresh coffee and a selection of local cheeses served in front of the fire.
Table Wines: We have taken great care in selecting a range of table wines to accompany your meal. We have found that our selection more that satisfies the vast majority of palates.
Champagne: Champagne reception on arrival.
Afternoon Tea: On your return from the slopes, warm your toes by the log fire and help yourselves to home-made cake, freshly brewed coffee, tea or hot chocolate. As an interesting alternative, freshly made Crepes may be on offer during your stay.
Daily Aperitifs: There is a free bar in the Library providing a selection of branded spirits, beer, wine and mixers, plus ice and lemon etc.