The cuisine we provide is nice and well balanced. We hire chalet chefs who structure the menu to be varied and slightly alternative. All meals are made from fresh ingredients. Dinner is accompanied by nice wines, and the complimentary bar means you will not be short of a choice for your aperitifs.
Our chalet chefs set high standards and by creating wonderful dishes elegantly served in an informal environment, our dinner table is the perfect place for family and friends to relax together after a day exploring the mountain.
- Nice 4 Course Dinners prepared by our chalet chef on five nights (starter, main, dessert and cheese board…. followed by fresh coffee and a selection of local cheeses served in front of the fire)
- Our staff will book a table at a fine local restaurant for you on the staff 2 nights off
- Complimentary bar including free beer, wine, top brand spirits & soft drinks
We provide an open bar and daily aperitifs for all our guests. Should you feel thirsty at any time, please feel welcome to serve yourself what you want when you want, day or night.
- House wine
- Kronenbourg Beer
- Schweppes mixers
- Soft drinks
- Selected spirits (branded Gin, Vodka, Whisky, Rum, etc)
We are happy to discuss your food requests … Please give us sufficent notice. We can always accommodate vegetarians and gluten free requests.
We can organise something special for Birthdays, anniversaries, Christmas, New Year etc.
We will provide separate child-friendly meals for younger children, at a time that suits both parents and children. Please let us know in advance of any particular dislikes or likes of your children.
With advance notice we are more than happy to cater for vegetarians or vegans. Please let us know at the time of booking, and we will accommodate your request.
Other dietary needs
Such as lactose intolerant and gluten free may also be accommodated but again, please let us know at the time of booking.
Sample Breakfast Menu
Bacon, sausage, egg, baked beans, tomato, mushrooms, black pudding
Poached eggs benedict
Toasted muffin, crisp ham & hollandaise sauce
Light & fluffy American pancakes, bursting with fresh blueberries and topped with maple syrup
Scrambled eggs with Smoked salmon
Light & creamy chive scented scrambled eggs, laced with fine smoked salmon
Soft pasta, bacon, mushrooms, broccoli parmesan and creamy sauce
Fresh white fish, spinach, boiled egg, mash potato and a creamy sauce, served with peas
Let us know your topping?
Slow cooked beef in a tomato, basil & garlic sauce,
Chicken breast, potatoes vegetables and thin gravy
All meals are served with a choice of ice cream
Sample Dinner Menu
Confit Salad Lyonnais
Crisp duck, green beans, black pudding and quail egg
Caramelised scallops, served in their shells, sweetcorn risotto and crisp ham
Slow Roasted Sirloin of Beef
Beef sirloin cooked slowly at 60°c until tender, fondant potato, mushrooms and asparagus
Braised rabbit leg, goat’s cheese ravioli, grilled cauliflower
Bitter Chocolate & Raspberry Mousse
Crisp chocolate shell, filled with a raspberry mousse, chocolate and raspberry syrup
Espresso Crème Brûlée
Set coffee crème, burnt sugar and pistachio madeleines